SPECIALIZING IN PROVIDING PRIVATE SCHOOLS WITH FRESH, QUALITY, HEALTHY MEALS FROM SUSTAINABLE AND LOCAL RESOURCES. FOR OVER 25 YEARS WE'VE USED OUR UNIQUE, HANDS-ON APPROACH TO DELIVER FOOD SERVICE PROGRAMS TO OUR NETWORK OF OVER 16 SCHOOLS.
In our schools we prepare over 11,000 meals daily for students ranging from pre-school children to high school seniors. Meals are always created on-site, from scratch, using the finest products. our commitment is to provide traceable, local and sustainable meals with a focus on seasonality.
Daily, our skilled chefs prepare fresh meals centered around high quality hormone and antibiotic free proteins from plant and meat sources, whole grains, legumes, healthy fats and an abundance of colorful seasonal vegetables and fruits. Creating a unique and individualized dining experience reflective of each school's community.
OUR SKILLED PROFESSIONALS ARE THE SUCCESS OF OUR PROGRAM.
Being part of the school community is essential to our food service team in providing the best dining experience and customer service. Through understanding the taste of our diners, we enhance their daily food options and provide a comforting setting.
Building the best team for your community starts with our selective recruitment process to find the most talented professionals. Our staff is continually trained and educated with an emphasis on food, nutrition, allergen awareness, safety and sanitation.
All Managers, Chefs, and Sous Chefs are ServSafe certified by the American National Standards Institute and have successfully completed annual allergy awareness training through AllerTrain.